Sirene Rosso Aperitivo 750ml

Crafted by sommelier and herbalist Elisa Carta, La Sirene's Rosso Aperitivo blends organically-farmed Trebbiano di Soave and Garganega grapes with wild herbs and botanicals from Lake Garda. The result is a beautifully balanced aperitivo with notes of rose, coriander, red currant, sweet orange, and gentian—delivering the perfect bitter finish that defines a true Americano. Its stunning fuchsia hue comes entirely from natural ingredients: hibiscus, monarda flowers, and red potato extract. No artificial colorings, no shortcuts. A sophisticated alternative to mass-produced aperitivos, this is aperitivo as it should be made.