Original: $5.99
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$1.80The Story
2 Towns' The Bad Apple elevates cider to imperial proportions through strategic ingredient selection and oak aging. Local meadowfoam honey contributes subtle floral complexity and elevated fermentability, while extended contact with Oregon White Oak imparts vanilla, spice, and structural tannins that frame the apple character. The result is a cider of considerable depth—neither purely fruit-forward nor wood-dominated, but rather a balanced interplay between apple complexity and oak influence. This 19.2oz format delivers a full-bodied expression that rewards slower consumption and contemplation. The Bad Apple exemplifies how traditional cider-making techniques, when executed with precision and regional ingredients, can produce a beverage of remarkable sophistication and regional identity.
Description
2 Towns' The Bad Apple elevates cider to imperial proportions through strategic ingredient selection and oak aging. Local meadowfoam honey contributes subtle floral complexity and elevated fermentability, while extended contact with Oregon White Oak imparts vanilla, spice, and structural tannins that frame the apple character. The result is a cider of considerable depth—neither purely fruit-forward nor wood-dominated, but rather a balanced interplay between apple complexity and oak influence. This 19.2oz format delivers a full-bodied expression that rewards slower consumption and contemplation. The Bad Apple exemplifies how traditional cider-making techniques, when executed with precision and regional ingredients, can produce a beverage of remarkable sophistication and regional identity.
